Soxhlet Lions Mane Mushroom Extraction and Vacuum Reduction Rig
Updated: January 19, 2025
Summary
The video showcases a detailed mushroom extraction setup involving sock extractors to obtain a 4 L extract, and discusses creating ingredients for gummies. By heating the extract to 60 degrees Celsius, a more concentrated form is achieved. The use of a penguin chiller, iceco equipment, and vacuum for lowering boiling points are highlighted for an efficient extraction process. Viewers are informed about the method of collecting beta glucans for a product that doesn't require refrigeration and alternatives for a more potent concentrate with less liquid.
Mushroom Extraction Setup
The speaker explains their mushroom extraction setup involving sock extractors, filling them with mushrooms, and obtaining about 4 L of extract.
Making Gummies Ingredients
The speaker discusses making ingredients for gummies and aiming to make the extract more concentrated by heating it up to 60 degrees Celsius in a water bath with SV.
Boiling Point Reduction
The speaker mentions pulling a vacuum to lower the boiling point to around 130 degrees Celsius, allowing the liquid to boil without being too hot to the touch.
Penguin Chiller
The speaker describes the penguin chiller, a converted air conditioner with coils that help in cooling the water, capturing excess liquid in a cold trap.
Concentrate Preparation
The speaker talks about collecting beta glucans and creating a concentrated product without alcohol, which needs to be refrigerated if stored for an extended period.
Equipment Description
The speaker provides details about the iceco equipment used in the setup, mentioning its efficiency and purpose in the extraction process.
Conclusion and Future Plans
The speaker thanks viewers for watching, mentions having tinctures in stock, awaiting lab results, and offering a concentrate for those interested in a more potent product with less liquid.
FAQ
Q: What is the purpose of heating the mushroom extract in a water bath to 60 degrees Celsius?
A: Heating the mushroom extract in a water bath to 60 degrees Celsius aims to make the extract more concentrated.
Q: How does pulling a vacuum help in the extraction process?
A: Pulling a vacuum lowers the boiling point of the liquid to around 130 degrees Celsius, allowing it to boil without being too hot to the touch.
Q: Can you explain the role of the penguin chiller in the extraction setup?
A: The penguin chiller, a converted air conditioner with coils, helps in cooling the water and capturing excess liquid in a cold trap.
Q: Why is it mentioned that the concentrated product obtained without alcohol needs to be refrigerated if stored for an extended period?
A: The concentrated product, being alcohol-free, needs to be refrigerated for longer storage due to potential degradation or bacterial growth.
Q: What is the significance of the iceco equipment in the extraction setup?
A: The iceco equipment mentioned in the setup is efficient and serves a purpose in aiding the extraction process.
Q: What is the benefit of offering a concentrate for those interested in a more potent product with less liquid?
A: Offering a concentrate caters to individuals seeking a more potent product with less liquid volume, providing a more concentrated form of the extract.
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